Custom Food Branding Iron Meat Branding Iron for Food Personalized BBQ

SozDat

Regular price $51.00

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A logo should be high-resolution in black and white (without gray shades) in JPEG, PNG or other image file formats. You can also upload a VECTOR file, changing "Image Files" to "All Files" option in the uploading "Open window". If you need an EXACT size for your design(s), please text us to the email address: stamps@sozdat.com using your order number.

Our custom branding irons are designed for applying logos to flat wooden surfaces, as well as natural leather and food surfaces: steaks, burger buns, etc. With this wood burning stamps you can recreate a design on your handmade products to make them unique. The wood stamps can be heated with a flame or electric stove.

HOW TO ORDER:

— You should attach a high-resolution black and white (of one color: without gray shades) logo in JPEG, PNG by clicking the "Browse..." button.

—  You may also send me a VECTOR file (a single color design) to the email address: stamps@sozdat.com in PDF; SVG; AI; EPS; CDR; EMF; formats.

— Black areas of your logo will make a scorched (burnt) impression.

— A logo can be small enough, but the logo's lines must not be less than 0.3 millimeter in thickness.

HOW TO USE:
— Heat up the stamp by an electric stove or by a hot plate (from 1500 Watt), by an electric heater, by flame or by a gas stove.

— Then press the stamp tightly on a flat surface you want to be branded.

— DO NOT OVERHEAT THE STAMP MORE THAN 400 DEGREES CELSIUS!

— Do not use any type of blowtorch to heat up the stamp (you can overheat the stamp, and it can be melted).

SPECIFICATIONS:
— The branding irons have a natural wooden handle made of ash-tree.

— The stamps are made of brass (8-16 mm thickness) and they are attached to a steel rod (250 millimeters in length), it can be removable.

— That is a high-quality product made in Europe (stamps have high-resolution, high-quality and precision of lines)